We produce high quality meals comprising of a main course and sweet course tailored mainly for the elderly. The meals comply with the nutritional guidelines laid down by the NACC (National Association of Care Catering) We have a range of over fifty main course and forty sweet course catering for a range of different dietary needs. We also produce freshly made salads, supply sandwiches and purchase ethnic and cultural meals to supplement the range.
We deliver the meals in a hot, chilled or frozen state as applicable. In addition we also produce multi portion meals for luncheon clubs, residential homes and day centres.
County Enterprise Foods have 23 years experience in the large scale production of community meals.